Parrot Fish - Hot Pepper Seeds

Parrot Fish

Scoville Heat Units (SHU): 1,000,000+

Flavour Profile: Fruity heat with enough kick for sauces and fresh use while still being approachable in small amounts.

Origin: Modern ornamental‑culinary variety named for its colourful, parrot‑fish‑like pods, circulated among enthusiasts.

Species: Capsicum Annuum or Chinense depending on line; most listings imply an Annuum‑type ornamental.

Plant Description: Compact plants covered in curved, beak‑like pods that ripen through multiple bright colours, giving a “school of fish” look on the plant.