Grenada Seasoning - Hot Pepper Seeds

Grenada Seasoning

Scoville Heat Units (SHU): Very mild heat, often near 0–1,000 SHU; generally treated as a seasoning pepper rather than a hot chile.

Flavour Profile: Exceptionally aromatic, fruity, and sweet with classic Caribbean Chinense aroma but almost no burn, perfect for sauces, stews, and marinades needing flavour without heat.

Origin: Traditional seasoning pepper from Grenada and the wider Caribbean, used in local cuisine as a flavour base. Grenada

Species: Capsicum Chinense.

Plant Description: Plants bear lantern or bonnet‑shaped pods that ripen from green to bright yellow or orange, with heavy yields in tropical and subtropical climates.