Bengal Naga Peach - Hot Pepper Seeds

Bengal Naga Peach

Scoville Heat Units (SHU): Superhot, often in the 800,000–1,000,000+ SHU range typical of Naga types.

Flavour Profile: Intense Naga smokiness and fruit with a slightly sweeter, peach‑coloured twist; excellent for high‑impact sauces.

Origin: Peach‑ripening selection of a Bengal‑type Naga, originating from the India/Bangladesh region and refined by collectors. Created in the United Kingdom.

Species: Capsicum Chinense.

Plant Description: Tall plants with elongated, wrinkled Naga pods that ripen from green to soft peach/orange, very productive under heat.