Spaghetti - Hot Pepper Seeds

Spaghetti

Scoville Heat Units (SHU): 10,000 – 30,000

Flavour Profile: Straightforward chili flavour with moderate heat that works well sliced into pasta, oil, and garlic dishes.

Origin: Name commonly used for slender Italian frying or pasta peppers used in “aglio, olio e peperoncino” dishes rather than a specific fixed cultivar. Italy

Species: Capsicum Annuum. Heirloom.

Plant Description: Plants bear long, thin peppers used fresh or dried for pasta; pods are typically red at full maturity and slice easily into spaghetti‑like strips.