Jalapeño - Caramel - Hot Pepper Seeds

Jalapeño – Caramel

Scoville Heat Units (SHU): Expected jalapeño‑level heat (2,500–8,000 SHU).

Flavour Profile: Sweet, rich jalapeño flavour with a hint of “caramelized” fruit when fully ripe; ideal for fresh snacking, grilling, and pickling.

Origin: Modern colour‑morph jalapeño selected for caramel‑brown ripe colour, paralleling other specialty jalapeño colour lines. Europe origin, breeder unknown.

Species: Capsicum Annuum.

Plant Description: Productive plants with smooth jalapeño pods that transition from green to tan/caramel shades at maturity, attractive and versatile.