Bad Apple - Hot Pepper Seeds

Bad Apple

Scoville Heat Units (SHU): Superhot; grouped with other extreme varieties by specialty vendors.

Flavour Profile: Intense Chinense burn with fruity notes; intended for sauces and powders rather than casual fresh eating.

Origin: UK‑developed superhot that once briefly held a hottest‑pepper record before being surpassed. Ryan Parson cross between a Red Leysa and a Hungarian Wax pepper.

Species: Capsicum Chinense.

Plant Description: Wicked‑looking, wrinkled pods on dark‑foliaged plants, with pods ripening to red and delivering very high heat.