Dinosaur Bonchi - Hot Pepper Seeds

Dinosaur Bonchi

Scoville Heat Units (SHU): Hot to superhot, depending on the particular line used for bonsai‑style culture.

Flavour Profile: Normally retains the fruity, pungent Chinense profile of its parent line; used both ornamentally and for small harvests of very hot pods.

Origin: A dwarf/bonchi selection marketed for container and bonsai pepper culture, derived from a superhot “Dinosaur” type.

Species: Capsicum Chinense.

Plant Description: Naturally compact or pruned to bonsai form, with gnarled stems and a canopy studded with small but extremely hot pods, ideal for pots and indoor display.