Aji Charapita x Habanada - Hot Pepper Seeds

Aji Charapita x Habanada

Scoville Heat Units (SHU): Usually low‑to‑medium heat; Habanada is heatless while Aji Charapita is very hot, and this particular pheno is described as flavourful with gentle to moderate burn. 30,000 – 75,000 SHU

Flavour Profile: Very aromatic and fruity, blending floral Chinense notes with sweet, tropical tones, designed more for flavour than extreme heat.

Origin: A cross between Aji Charapita and Habanada, selected and sold by Texas Hot Peppers; various phenotypes exist, including different shapes and colours.

Species: Capsicum Chinense.

Plant Description: Bushy plants that set loads of small pods which ripen from green to warm yellow‑orange or similar hues depending on pheno, highly productive and attractive.