Cambodia

Cambodia has a smaller but growing chili industry, with most production centered in provinces close to Vietnam and Thailand. Cambodian chili farmers employ a mix of traditional techniques and recent innovations to increase output and meet rising demand from domestic and cross-border consumers.

Peppers are typically grown in dry and wet season rotations and marketed both fresh and dried. The government supports yield improvements through agricultural extension and seed investments, positioning Cambodia as an emerging regional player in spicy pepper production.