Thai - Bird Hot Pepper Seeds

Thai Bird
Scoville Heat Units (SHU): 50,000 to 100,000 SHU  
Flavour Profile: Thai Bird peppers are known for their intense heat and fruity, peppery flavour They have a sharp, pungent taste that can enhance the flavours of various dishes The spice can have a delayed effect, building as you eat and lingering afterward

Origin: Thai Bird hot peppers, also known as Bird's Eye chili or Prik Ki Nu in Thai, originate from Southeast Asia, particularly Thailand They are widely cultivated across the region and have become integral to many Asian cuisines
Species: Capsicum Annuum
Plant Description
The plant is a small, bushy perennial that produces small, tapering fruits The peppers mature from green to red but can also be found in orange or purple hues depending on maturity They grow well in hot climates and are often cultivated both for culinary use and as ornamental plants due to their vibrant colours