Thai - Yellow Hot Pepper Seeds

Thai - Yellow
Scoville Heat Units (SHU): 75,000–150,000 SHU (very hot, slightly less than red Thai types).
Flavour Profile: Fruity, citrusy tones, very hot but slightly milder than red Thai types. Rich flavour, suitable for stir fries, dry seasoning, and sauces.
Origin: Thailand; selected variant of traditional Thai chili.
Species: Capsicum Annuum.
Plant Description: Compact bush (18–36in), prolific yields of slender, tapered pods (2–4in long, <¼in wide). Pods ripen from green to golden-yellow or light orange. Upright fruiting habit, suitable for containers.