Vietnam

Vietnam is internationally known for robust chili pepper production—though specific annual volumes vary—with Central and southern provinces leading output, especially for export to China and Southeast Asian markets.

Chilies are critical to the national diet, appearing in nearly every meal, and Vietnamese varieties are cultivated for both fresh consumption and processing into dried powder and sauce products. The country’s chili sector benefits from diverse regional climates and intensive farming systems, yet still contends with yield limitations and market price volatility.