Vatican City

Vatican City has no agricultural land beyond small ornamental and kitchen gardens; any chili cultivation is minimal and for personal use by residents within the city-state. Peppers used in Vatican kitchens are effectively Italian, sourced from Rome’s markets—primarily peperoncino (Calabrian-type hot peppers), plus jalapeño and other imported varieties.

There is no chili industry, import/export specific to the Vatican, or distinct pepper cuisine; it follows broader Italian culinary patterns, using peperoncino for pasta, pizzas, and simple infusions in oil.