Pepperoncini - Italian Hot Pepper Seeds

Pepperoncini - Italian
Scoville Heat Units (SHU): 100–500 SHU (mild heat)
Flavour Profile: Mild with a slight bitterness and tangy sweetness; more bitter than Greek varieties
Origin: Italy (commonly grown in Tuscany)
Species: Capsicum Annuum
Plant Description: Bushy plants producing thin-walled, wrinkled peppers that are 5–6 inches long The fruits ripen from light green to red and are often pickled for use in Italian cuisine