Friggitello Hot Pepper Seeds

Friggitello
Scoville Heat Units (SHU): 0–1000 SHU
Flavour Profile: Sweet, crisp, and slightly tangy with just a hint of bitterness; best fresh, but often pickled. Distinct from spicy Italian pepperoncini; appreciated for subtle complexity.
Origin: Italy (especially Tuscany and Naples), also known as "Golden Greek Pepper", "Sweet Italian Pepper", "Tuscan Pepper".
Species: Capsicum Annuum.
Plant Description: Thin-skinned, conical, green fruits up to 10cm (4in) long that ripen to bright red; highly productive, bushy plant, best harvested green for classic taste. Used fresh in salads, sautéed/fried, stuffed, or pickled.
Culinary Use: Antipasti, side dishes, barbecue, salads, and pickling; mild and sweet flavour lends itself to many Mediterranean recipes.