Collection: United States Minor Outlying Islands
The U.S. Minor Outlying Islands (like Wake, Midway, Johnston Atoll) have no permanent resident farming communities, so any chili use is from imported food supplies. Station or ship kitchens use standard dried red chilies, crushed red pepper, and bottled sauces based on cayenne, tabasco-type, jalapeño, and habanero.
There is no local cultivation, no chili industry, and no distinct pepper cuisine; chilies simply season standard American and military-style dishes prepared on these remote installations.
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