Tabasco - Hot Pepper Seeds

Tabasco
Scoville Heat Units (SHU): 30,000–50,000 SHU.
Flavour Profile: Unique smoky, tangy, and bright flavour with a sharp, fast-hitting burn. Vibrant and pungent, mainstay for hot sauces and pepper vinegars.
Origin: Mexico (Tabasco state); made famous by Louisiana hot sauce.
Species: Capsicum frutescens.
Plant Description:
Bushy annual or perennial shrub, 24–48in tall; in frost-free climates, can reach 6ft.
Produces loads of small, tapered, upright peppers, typically 1–2in long.
Pods ripen from pale yellow-green to orange, finishing vibrant red.
Plants are productive, continuous fruiters, often grown for sauce, powder, and fresh eating.