Indonesia

Indonesia stands as a leading global pepper producer, with production projected to reach 3.2 million metric tons by 2026. Key growing regions include Java, Sumatra, and Sulawesi, which supply the domestic market and major export destinations like India, Italy, the US, and Southeast Asia.

Indonesian chilis and peppercorns are recognized for their pungency and versatility, contributing to spicy local dishes and export commodities alike. Pepper agriculture is a mainstay for rural incomes, with ongoing government efforts to improve cultivar quality, disease resistance, and agribusiness standards for greater global competitiveness.