Banjarmasin Hot Pepper Seeds

Banjarmasin
Scoville Heat Units (SHU): 30,000–50,000
Flavour Profile: Earthy, moderately spicy with smoky undertones
Origin: Indonesia
Species: Capsicum Annuum
Additional Features:
Cayenne-type pods (3–4") ripening to deep red
Thin walls; ideal for drying into flakes or powders