Germany

Germany’s chili and pepper demand is among the highest in Europe, but domestic production is small-scale and focused on greenhouses and urban farms. German consumers are supplied mostly by imports from Turkey, Kenya, Italy, and the Netherlands, with specialty peppers gaining popularity with foodservice and retail.

Local growers deliver fresh peppers through advanced hydroponics and organic greenhouse systems; niche farms focus on gourmet, heirloom, and extra-hot varieties. The German fresh chili sector continues to grow modestly, with diverse supply chains and strict residue regulations supporting high quality and food safety standards.