Collection: Bolivia

Bolivia is famed for ornamental, culinary, and wild chili species, especially the Bolivian Rainbow, which grows prolifically in gardens and wild habitats throughout the country. Smallholder farmers and home gardeners grow a wide range of peppers for local cuisine or informal sale, with heat levels and fruit colours ranging from medium to very hot.

Bolivia’s chilies are used fresh, dried, pickled, or in salsas, contributing to both rural livelihoods and urban food culture.