Zimbabwe Bird - Hot Pepper Seeds

Zimbabwe Bird (Bird's Eye)
Scoville Heat Units (SHU): 175,000–350,000 SHU (high heat).
Flavour Profile: Bold, fiery, and piquant. Thin-walled, smoky, with clean spice—used for drying, grinding, or fresh eating.
Origin: Zimbabwe, Africa.
Species: Capsicum frutescens.
Plant Description: Compact and bushy, up to 2–3ft. Bullet-shaped, red pods, ~1in long. High-yielding, container-friendly, commonly used in peri-peri sauce and traditional African dishes.