Tunisian Baklouti- Hot Pepper Seeds

Tunisian Baklouti
Scoville Heat Units (SHU): 1,000–5,000 SHU.
Flavour Profile: Mild, sweet, and fruity with a mellow tinge of heat. Chewy, slightly citrusy undertones—favored for North African cooking.
Origin: Tunisia. Traditionally grown on the Barbary Coast, named after Bekalta city.
Species: Capsicum Annuum.
Plant Description: Large, slightly curved conical pods, 15–20cm long. Glossy skin, ripening green to bright red. Thin, crisp flesh; highly productive bush reaching up to 3ft tall.
Notes: Main ingredient in harissa and lablabi; often sun-dried and used for flakes or powder in Tunisian cuisine.