Tangerine Tiger - Hot Pepper Seeds

Tangerine Tiger Hot Peppers
Scoville Heat Units (SHU): 5,000 to 30,000 SHU
Flavour Profile: Tangerine Tiger peppers are known for their crunchy texture and fruity flavour They do not have the soapy taste that some Capsicum Baccatum types can exhibit The peppers offer a delightful sweetness with mild heat, making them versatile for various culinary uses

Origin: The Tangerine Tiger peppers are an accidental cross between the Aji Tangerine, developed by Susan Garza, and the Sugar Rush Peach Stripey This hybrid was discovered by Paula Thomas in her garden around 2019 when these two varieties were grown in close proximity, leading to natural cross-pollination
Species: Capsicum Baccatum
Plant Description: The Tangerine Tiger plant produces pods that can vary in colour and shape due to its hybrid nature The peppers may exhibit stripes or solid colours ranging from yellow to red The plant is at the F4 generation, indicating some variability in its characteristics as it continues to stabilize