Siling Labuyo (Sili) Hot Pepper Seeds

Siling Labuyo
Scoville Heat Units (SHU):  80,000–100,000 SHU
Flavour Profile: Subtle earthy flavour with searing heat Often used to make spicy condiments like vinegar-based sauces or as a seasoning for dishes like soups and stews
Origin: Philippines Known as "wild chili," it is a traditional Filipino chili pepper used in many regional cuisines
Species: Capsicum Frutescens
Plant Description: A perennial plant growing up to 1 meter tall It produces small, conical peppers about 1–3 cm long that grow upright in clusters The pods ripen from green to red and have smooth, glossy skin The plant is easy to cultivate and thrives in sunny areas