Red Ghost Scorpion - Hot Pepper Seeds

Red Ghost Scorpion (Jay's Red Ghost Scorpion)

Origin: Developed by a farmer named Jay in eastern Pennsylvania

Scoville Heat Units (SHU): Between 500,000 and 1 million

Flavor Profile: Somewhat floral, slightly citrusy, less acidic than some other super-hot peppers

Species: Capsicum chinense (hybrid)

Plant Description: Produces deep, rich red peppers with bumpy, twisted flesh. Pods come in various shapes, some with tails. Cross between Trinidad Scorpion and Bhut Jolokia Red chili

Culinary Uses: Great for salsas, hot sauces, soups, stews, and various dishes (use with caution due to extreme heat)