Pasilla Oaxaca Hot Pepper Seeds

Pasilla Oaxaca (Pasilla Mixe, Pasilla de Oaxaca)
Scoville Heat Units (SHU): 15,000–20,000 SHU
Flavour Profile: Sharp, smoky, fruity with notes of tobacco and lingering, biting heat
Origin: Sierra Mixe, Oaxaca, Mexico (grown only in the highlands of northeastern Oaxaca)
Species: Capsicum Annuum
Plant Description: Wrinkly, dark reddish-brown chiles; 6–8in long, 1–1.5in wide. Used smoked and dried in moles, bean dishes, salsas, sauces, and soups