Kung Pao Hot Pepper Seeds

Kung Pao
Scoville Heat Units (SHU): 7,000 to 12,000 SHU
Flavour Profile: Earthy and slightly smoky with a fiery but not overbearing kick
Origin: Commonly used in Asian, Thai, and Sichuan cuisine
Species: Capsicum Annuum
Plant Description: Resembles Cayenne peppers, growing 4-6 inches long Matures from green to red. Long, slim peppers with very thin walls, excellent for drying