Kimchi Hot Pepper Seeds

Kimchi Pepper
Scoville Heat Units (SHU): 1,500–10,000 SHU.
Flavour Profile: Mild to medium heat, fruity, smoky, used for the classic tang of kimchi. Gochugaru: Sweet, slightly smoky, and mildly hot.
Origin: Korea.
Species: Capsicum Annuum.
Plant Description: Red, dried Korean chile flakes; plump, elongated, and vibrant red pod when fresh.