Kandy - Hot Pepper Seeds

Kandy Sri Lanka
Scoville Heat Units (SHU): Sri Lankan chillies sold as “Kandyan” types are typically medium-hot, often in the 30,000–60,000 SHU range.
Flavour Profile: Bright, spicy, and aromatic; commonly used in Sri Lankan curries and sambols where chile brings heat along with a vivid, peppery aroma.
Origin: Sri Lanka (Kandy region), reflecting regional culinary chiles favored for colour and pungency.
Species: Capsicum Annuum.
Plant Description: Productive Annuum plants bearing slender pods that ripen red or orange-red; well-suited to tropical and subtropical growing conditions.