Jamaican Scotch Bonnet - Pink Hot Pepper Seeds

Jamaican Scotch Bonnet Pink
Scoville Heat Units (SHU): Typically within classic Scotch Bonnet range, about 100,000–350,000 SHU; pink phenotype selected for unique ripening tone.
Flavour Profile: Distinctive bonnet fruitiness with tropical, apricot-like sweetness and bright aroma; strong heat but less aggressive than Reaper types.
Origin: Caribbean lineage (Jamaica), with pink selection developed by specialty breeders and vendors.
Species: Capsicum Chinense.
Plant Description: Medium, bushy plants producing bonnet-shaped pods that ripen from green through peach-pink hues; productive and well-suited for sauces and Caribbean dishes.