Jamaican Scotch Bonnet - Hot Chocolate - Hot Pepper Seeds

Jamaican Scotch Bonnet Hot Chocolate
Scoville Heat Units (SHU): 150,000–350,000 SHU; “chocolate” colour variant may taste slightly earthier while retaining bonnet heat.
Flavour Profile: Rich bonnet fruitiness with deeper, earthy undertones common to brown/chocolate phenotypes; potent heat and aromatic profile for jerk marinades and sauces.
Origin: Caribbean Scotch Bonnet line with brown “hot chocolate” selection popularized by specialty growers.
Species: Capsicum Chinense.
Plant Description: Bonnet-form pods that mature deep brown; heavy set on sturdy, branching plants; thick-walled enough for cooking and fermentations.