Jamaican Scotch Bonnet - Chocolate Hot Pepper Seeds

Jamaican Scotch Bonnet - Chocolate
Species: Capsicum Chinense
Scoville Heat Units (SHU): 100,000–400,000
Flavour Profile: Rich, earthy, and smoky with fruity undertones like apricot or cherry Extremely hot with lingering heat
Origin: Jamaica
Plant Description:
Height: 3 ft tall
Pods: Wrinkled and squat; ripens from green to dark chocolate brown