Habanero - St Barts Hot Pepper Seeds

Habanero St Barts (Harold St. Barts)
Scoville Heat Units (SHU): 150,000–250,000 SHU.
Flavour Profile: Sweet and fruity notes with a crisp, crunchy texture; subtle habanero undertone.
Origin: Saint Barthélemy (Caribbean); named for Harold Langlois.
Species: Capsicum Chinense.
Plant Description: Pods start light green, ripen to warm yellow (4–5cm long, 3cm wide); compact, highly prolific, bushy—up to 1m tall. Suitable for sauces, jams, drying, and powder.