Gochujang King Hot Pepper Seeds

Gochujang King
Scoville Heat Units (SHU): 500–1,500 SHU (mild to medium; hotter than standard gochugaru, but much milder than most hot peppers).
Flavour Profile: Mild, slightly pungent and fruity; classic Korean chili flavour. Used for making gochujang paste and gochugaru chili powder; sweet, delicates notes when ripe.
Origin: Korea; traditional hybrid for Korean paste and powder, staple in gochujang and many Korean dishes.
Species: Capsicum Annuum.
Plant Description: Pendant-shaped pods, up to 6in long; ripen green to bright red, smooth and shiny flesh; open-pollinated, 120–130 days to maturity.
Culinary Use: Dried for powder, used for pastes, stir-fries, and as a mild heat element in Korean cuisine.