Chimayo - Hot Pepper Seeds

Chimayo
Scoville Heat Units (SHU): 4,000–6,000
Flavour Profile: Smoky, sweet with earthy depth and mild heat
Origin: Chimayo, New Mexico
Species: Capsicum Annuum
Additional Features:
Thin-walled, 3–6" red pods; sun-dried for mole sauces and powders
Thrives in arid, high-elevation climates (5,900 ft)