Chi-Chien - Hot Pepper Seeds

Chi-Chien
Scoville Heat Units (SHU): 40,000–50,000 SHU (very hot).
Flavour Profile: Intense, bold, slightly smoky heat with a subtle fruitiness. Essential for Sichuan and Hunan cuisine, widely used in dried form for traditional Chinese dishes.
Origin: China
Species: Capsicum Annuum.
Plant Description: Compact, bushy plant, 45–60cm tall. Small, slender, conical peppers; grow upright toward the sky, 3–6cm long, thin-walled, glossy red when ripe. Typically used dried; grows well in rich, well-drained soil in full sun. Harvest 70–80 days after transplant. Yields prolific quantities.