Cabai Burong - Hot Pepper Seeds

Cabai Burong
Scoville Heat Units (SHU): 5,000–30,000
Flavour Profile: Citrusy with a sharp, lingering heat and subtle lemon undertones
Origin: Malaysia
Species: Capsicum Annuum
Additional Features:
Slender 2" pods that mature green → red
Used in Malaysian cuisine for spice powders and pickling
High-yielding plants with upright growth