Bhutlah Brown Hot Pepper Seeds

Bhutlah Brown
Scoville Heat Units (SHU): Extreme; up to 1,800,000 SHU.
Flavour Profile: Earthy, smoky, fruity and floral undertones; very pungent and lingering heat. Cross between Bhut Jolokia and 7 Pot Douglah.
Origin: USA/Canary Islands; created by Peter Merle, widely distributed by chili aficionados.
Species: Capsicum Chinense.
Plant Description: Elongated, powerful pods with wrinkled skin, deep brown colour. Robust bush, 1m tall in ground. Very high heat and productivity.