Ano Todo - Hot Pepper Seeds

Ano Todo
Scoville Heat Units (SHU): 10,000–50,000 SHU
Flavour Profile: medium-thick flesh with a clean, pungent, and versatile chile heat. Used fresh, pickled, or dried for spice in curries, stir-fries, and salsas.
Origin: North America; sold in Canadian seed exchanges and some specialty U.S. shops. The name and regional variant suggest indigenous or local garden selection rather than a standardized landrace.
Species: Capsicum Annuum 
Plant Description: Upright, bushy plant; expected to produce small, upright hot pods. Typical seed instructions: plant 1" apart in rows spaced 36–48", with germination at 80–85°F in 14–28 days. Hardy, suitable for diverse climates. "Type 2" may refer to an alternate phenotype within the Ano Todo line, potentially with distinct pod shape or colour.