7 Pot Chocolate Douglah - Hot Pepper Seeds

7 Pot Chocolate Douglah
Scoville Heat Units (SHU): Commonly 1,000,000–1,800,000+ SHU; among the hottest 7 Pot types reported by growers.
Flavour Profile: Intense, complex Chinense with pronounced earthy cocoa tones; ferocious, long-lasting heat known to overwhelm sauces if used recklessly.
Origin: Trinidad; “Douglah” indicates the chocolate morph.
Species: Capsicum Chinense.
Plant Description: Thick, corky, very bumpy chocolate-brown pods; robust plants, excellent drying characteristics; a staple for dark, smoky powders and extreme hot sauces.