Ethiopian Brown - Hot Pepper Seeds

Ethiopian Brown

Scoville Heat Units (SHU): 10,000 – 50,000

Flavour Profile: Deep, earthy flavour with smoky notes when dried; good for stews, berbere blends, and general cooking.

Origin: Landrace‑type chile from Ethiopia, shared through seed exchanges. Ethiopia, Eritrea

Species: Capsicum Annuum.

Plant Description: Upright plants with medium‑sized brown‑ripening pods used both fresh and dried, adapted to hot, dry climates.