Mexibell - Hot Pepper Seeds

Mexibell

Scoville Heat Units (SHU): Very mild, typically under 2,500 SHU; often described as a cross between bell and jalapeño with just a hint of heat.

Flavour Profile: Sweet, bell‑like flavour with a gentle warmth, excellent for stuffing, fresh eating, and grilling where minimal spice is desired.

Origin: Commercial hybrid combining traits of Mexican chiles and bell peppers, widely sold in North America. Mexibell as a hybrid developed and released in the U.S., and AAS lists it as a 1988 All-America Selections Edible Vegetable winner originating from American breeding programs. USA

Species: Capsicum Annuum.

Plant Description: Bushy plants with blocky, bell‑shaped pods slightly smaller than standard bells, ripening from green to red and yielding heavily.