CP115 - Hot Pepper Seeds

CP115

Scoville Heat Units (SHU): 1,200,000 – 1,800,000

Flavour Profile: Dense, earthy Chinense flavour with a brutal, long‑lasting scorpion burn; ideal for ultra‑hot sauces and powders.

Origin: CP115 was bred by Christopher Phillips, who selected it from a cross of Trinidad Scorpion Butch T (red) × 7 Pot Douglah. It originated in the United States

Species: Capsicum Chinense.

Plant Description: Late‑season, very hot plants producing thin‑fleshed habanero‑type pods that turn from green to red or brown depending on strain, with heavy yields when fully established.