Biquinho - Salmao - Hot Pepper Seeds

Biquinho – Salmao

Scoville Heat Units (SHU): About 5,000 SHU, slightly hotter than standard red/yellow Biquinho but still quite mild.

Flavour Profile: Sweet and pleasantly fruity with a hint of habanero‑like aroma and gentle warmth; ideal for whole‑fruit pickling.

Origin: Brazilian Biquinho selection that ripens to a salmon‑pink colour (“salmão”). Brazil

Species: Capsicum Chinense.

Plant Description: Compact, high‑yielding plants with teardrop‑shaped pods that turn from light green to soft salmon‑pink, highly ornamental.