Big Mama - Olive - Hot Pepper Seeds

Big Mama – Olive

Scoville Heat Units (SHU): Around 1,000,000 SHU, similar to other Big Mama/Big Black Mama derivatives.

Flavour Profile: Earthy, floral, very hot, with relatively low fruitiness; a small amount seasons large batches of food.

Origin: The whole Big Mama line (Big Black Mama, Big Mustard Mama, Big Olive Mama, etc.) originates from Troy Primeaux (creator of 7 Pot Primo), who made the original Big Mama by crossing Naga Morich × 7 Pot Douglah. Big Mama Olive is a later color/phenotype selection within that family. USA

Species: Capsicum Chinense.

Plant Description: Large, thick‑walled pods in mustard‑olive tones on vigorous, high‑yielding plants; pods are bulky and extremely hot.