Golden Ghostly Jalapeño - Hot Pepper Seeds

Jalapeño Ghostly Golden 

Scoville Heat Units (SHU): Typically around 30,000–50,000 SHU, hotter than a standard jalapeño but far below a true Bhut Jolokia.

Flavour Profile: Thin‑walled, crunchy pods with sweet, fruity notes, some floral character, and a smooth, delayed burn reminiscent of 7‑pot types rather than classic ghost pepper.

Origin: A “Ghostly Jalapeno”–type cross blending jalapeño and Bhut traits; Golden forms ripen to yellow rather than red.

Species: Capsicum Chinense × Capsicum Annuum hybrid.

Plant Description: Strong plants with elongated, lightly wrinkled pods shaped like small ghost peppers, highly productive and well suited for fresh use, flakes, and pickling.