Scorpion Douglah Mustard - Hot Pepper Seeds

Scorpion Douglah Mustard

Scoville Heat Units (SHU): Superhot; Douglah lines often test around or above 1,000,000 SHU, and mustard variants are typically similar.

Flavour Profile: Deep, earthy, slightly smoky flavour with extreme heat; mustard colour makes it ideal for visually distinctive powders and sauces.

Origin: A mustard‑ripening offshoot of 7 Pot Douglah or similar Trinidad Scorpion/Douglah breeding lines, circulated in the superhot community. Trinidad and Tobago.

Species: Capsicum Chinense.

Plant Description: Strong plants producing rough, bumpy pods that turn from green to olive‑mustard, often with tails or pointed tips, very productive in heat.