Remmert Chocolate - Hot Pepper Seeds

Remmert Chocolate

Scoville Heat Units (SHU): Extremely hot; sources indicate it may approach 2,000,000 SHU

Flavour Profile: Rich, earthy “chocolate” Chinense flavour with a savage, lingering burn; ideal for very hot powders and long‑fermented sauces.

Origin: Bred by Jeff Remmert as one of his signature chocolate superhot lines.

Species: Capsicum Chinense.

Plant Description: Superhot‑type plants with heavy yields of dark chocolate‑brown, wrinkled pods, often with tails or hooks, on medium‑tall, vigorous plants.