St. Augustine Datil - Hot Pepper Seeds

St. Augustine Datil

Scoville Heat Units (SHU): Roughly 100,000–300,000 SHU, comparable to or slightly above habanero heat.

Flavour Profile: Distinctive combination of strong heat with semi‑sweet, fruity flavour that works exceptionally well in mustards, relishes, and vinegar sauces.

Origin: A regional specialty from St. Augustine, Florida, where Datil peppers have been grown since at least the 19th century and are part of local food culture. USA

Species: Capsicum Chinense.

Plant Description: Compact plants bearing small, tapered pods about 3–4 cm long that ripen from green to golden‑orange, thriving in hot, humid conditions and used heavily in local cuisine.